How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens with Smoked Turkey Leg?

You need 7 ingredients. The key ingredients include: 3 collard green bunches, 1 small onion roughly chopped, 3 cup chicken broth (can use stock), 3 clove garlic roughly chopped, and more.

Is Collard Greens with Smoked Turkey Leg suitable as meat & poultry?

Yes, Collard Greens with Smoked Turkey Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens with Smoked Turkey Leg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens with Smoked Turkey Leg Recipe

Name: Collard Greens with Smoked Turkey Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 collard green bunches; 1 small onion roughly chopped; 3 cup chicken broth (can use stock); 3 clove garlic roughly chopped; 1 tbsp red pepper; 1 smoked turkey leg (or wing!); 1 tbsp olive oil

Collard Greens with Smoked Turkey Leg – a delicious recipe with green bunches, onion, chicken broth, garlic, red pepper, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 collard green bunches
1 small onion roughly chopped
3 cup chicken broth (can use stock)
3 clove garlic roughly chopped
1 tbsp red pepper
1 smoked turkey leg (or wing!)
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Collard Greens with Smoked Turkey Leg

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