Try this homemade Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken recipe the whole family will love. Made w…
This Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken relies on simple, everyday ingredients such as grams chicken breast, daikon radish, katakuriko and soy sauce. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026