How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffed Peppers Recipe?

You need 11 ingredients. The key ingredients include: 2 lg. red peppers, 2 lg. green peppers, 1 tbsp. extra virgin olive oil, 1 lg. onion, minced, and more.

Is Turkey Stuffed Peppers Recipe suitable as meat & poultry?

Yes, Turkey Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Peppers Recipe

Name: Turkey Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. red peppers; 2 lg. green peppers; 1 tbsp. extra virgin olive oil; 1 lg. onion, minced; 1 clove garlic, chopped; 1 tbsp. fresh thyme or possibly 3/4 teaspoon dry; 1 tbsp. fresh sage or possibly 3/4 teaspoon dry; 1 pound grnd turkey; 1/4 c. fresh parsley, minced; 1/2 c. dry bread crumbs; 1 c. barbecue sauce

Try this homemade Turkey Stuffed Peppers recipe the whole family will love. Made with red peppers, green peppers, extra virgin olive oil and onion. Easy…

This Turkey Stuffed Peppers relies on simple, everyday ingredients such as lg. red peppers, lg. green peppers, extra virgin olive oil and lg. onion, minced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stuffed Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions