Turkey Stuffed Peppers Recipe Recipe

Name: Turkey Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. red peppers; 2 lg. green peppers; 1 tbsp. extra virgin olive oil; 1 lg. onion, minced; 1 clove garlic, chopped; 1 tbsp. fresh thyme or possibly 3/4 teaspoon dry; 1 tbsp. fresh sage or possibly 3/4 teaspoon dry; 1 pound grnd turkey; 1/4 c. fresh parsley, minced; 1/2 c. dry bread crumbs; 1 c. barbecue sauce

Servings: persons

2 lg. red peppers
2 lg. green peppers
1 tbsp. extra virgin olive oil
1 lg. onion, minced
1 clove garlic, chopped
1 tbsp. fresh thyme or possibly 3/4 teaspoon dry
1 tbsp. fresh sage or possibly 3/4 teaspoon dry
1 pound grnd turkey
1/4 c. fresh parsley, minced
1/2 c. dry bread crumbs
1 c. barbecue sauce

1
Halve peppers lengthwise, remove seeds and blanch in boiling water for 5 min.
2
Drain.
3
Heat oil and saute/fry onion and garlic for 5 min over low heat.
4
Stir in seasonings.
5
Cook for 30 seconds.
6
Combine all in a bowl.
7
Arrange peppers and stuff with seasoned turkey.
8
Spoon barbecue sauce over peppers and bake uncovered for 30 min in a 350 degree oven.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lg. red peppers, 2 lg. green peppers, 1 tbsp. extra virgin olive oil, 1 lg. onion, minced, and more.

Yes, Turkey Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Peppers Recipe

How did you like this recipe?

Frequently Asked Questions