Apricot And Lamb Pilaf Recipe

Name: Apricot And Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 tsp Moroccan seasoning, such as ras al hanout; 14 oz lamb leg steak, cubed; 1 cup basmati rice; 2 cup beef or vegetable stock; 1 None tomato, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1/3 cup dried apricots, chopped; 1 tbsp pine nuts, toasted; None None Mint leaves, tzatziki dip, flatbread, to serve

Servings: persons

1 tbsp olive oil
1 None onion, thinly sliced
1 clove garlic, crushed
2 tsp Moroccan seasoning, such as ras al hanout
14 oz lamb leg steak, cubed
1 cup basmati rice
2 cup beef or vegetable stock
1 None tomato, chopped
1 can (15 oz) chickpeas, drained and rinsed
1/3 cup dried apricots, chopped
1 tbsp pine nuts, toasted
None None Mint leaves, tzatziki dip, flatbread, to serve

1
Heat oil in a large deep skillet on medium heat. Cook onion and garlic 4-5 mins, until lightly golden.
2
Add Moroccan seasoning and cook 30 seconds to toast. Add lamb and brown 2-3 mins, stirring often.
3
Stir in rice and cook 1 min to coat in spice. Add stock and tomato and bring to a boil. Reduce heat to low; simmer, covered, 10 mins, until rice is tender and liquid absorbed.
4
Mix in chickpeas, apricots and pine nuts. Pack into airtight containers and refrigerate until ready to eat. Reheat in microwave until very hot. Sprinkle with fresh mint. Serve with tzatziki dip and flatbread, if desired.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, thinly sliced, 1 clove garlic, crushed, 2 tsp Moroccan seasoning, such as ras al hanout, and more.

Yes, Apricot And Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Lamb Pilaf

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