How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Lamb Pilaf?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, thinly sliced, 1 clove garlic, crushed, 2 tsp Moroccan seasoning, such as ras al hanout, and more.

Is Apricot And Lamb Pilaf suitable as meat & poultry?

Yes, Apricot And Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot And Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Lamb Pilaf Recipe

Name: Apricot And Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 tsp Moroccan seasoning, such as ras al hanout; 14 oz lamb leg steak, cubed; 1 cup basmati rice; 2 cup beef or vegetable stock; 1 None tomato, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1/3 cup dried apricots, chopped; 1 tbsp pine nuts, toasted; None None Mint leaves, tzatziki dip, flatbread, to serve

Try this homemade Apricot And Lamb Pilaf recipe the whole family will love. Made with olive oil, onion, clove garlic and seasoning. Easy step-by-step in…

This Apricot And Lamb Pilaf relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, garlic, crushed and lamb leg steak, cubed. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot And Lamb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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