How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Beef ?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1.5 kg boneless beef shoulder, cut into cubes, 100 g bacon lardons, 2 None onions, peeled and finely chopped, and more.

Is Beer Braised Beef suitable as meat & poultry?

Yes, Beer Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Beef Recipe

Name: Beer Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 1.5 kg boneless beef shoulder, cut into cubes; 100 g bacon lardons; 2 None onions, peeled and finely chopped; 2 tbsp mustard powder; 1 tbsp flour; 650 ml dark beer; 3 tbsp white wine vinegar; 450 ml beef stock; 4 sprigs thyme, leaves picked; 2 None bay leaves, plus extra to garnish (optional); None None shredded parsley, to garnish

Beer Braised Beef – a delicious recipe with olive oil, beef shoulder, bacon, onions, mustard powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer Braised Beef

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