Lamb Biryani With Coriander Raita Recipe

Name: Lamb Biryani With Coriander Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 tbsp light olive oil; 1 large onion, thinly sliced; 1 1/3 lbs lean lamb, cubed; 1 1/4 cups plain yogurt; 3/4 cup chopped cilantro leaves and stems; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 1 tbsp garam masala; 2 tsp ground turmeric; 1/4 tsp cayenne pepper; 3/4 cup reduced sodium chicken stock; None None Steamed greens, to serve

Servings: persons

1 cup rice
1 tbsp light olive oil
1 large onion, thinly sliced
1 1/3 lbs lean lamb, cubed
1 1/4 cups plain yogurt
3/4 cup chopped cilantro leaves and stems
1 tbsp finely grated fresh ginger
2 cloves garlic, crushed
1 tbsp garam masala
2 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 cup reduced sodium chicken stock
None None Steamed greens, to serve

1
Preheat the oven to 400u00b0F. Cook rice in a large saucepan of boiling salted water for 7 mins; drain well.
2
Heat oil in a deep ovenproof skillet on high heat. Add onion; cook, stirring, for 8-10 mins, or until golden. Add lamb, 1/2 the yogurt, 1/2 the cilantro, ginger, garlic, garam masala, turmeric and cayenne pepper; mix well.
3
Spoon rice over lamb mixture; add stock. Cover with a piece of parchment paper, then a tight-fitting lid. Place dish over high heat for 5 mins.
4
Bake for 30 mins. Remove from oven; let stand for 10 mins (don't lift lid).
5
Meanwhile, for the coriander raita, mix remaining yogurt and cilantro in a small bowl. Serve biryani with raita and steamed greens.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice, 1 tbsp light olive oil, 1 large onion, thinly sliced, 1 1/3 lbs lean lamb, cubed, and more.

Yes, Lamb Biryani With Coriander Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Biryani With Coriander Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions