Lamb Biryani With Coriander Raita Recipe

Name: Lamb Biryani With Coriander Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 tbsp light olive oil; 1 large onion, thinly sliced; 1 1/3 lbs lean lamb, cubed; 1 1/4 cups plain yogurt; 3/4 cup chopped cilantro leaves and stems; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 1 tbsp garam masala; 2 tsp ground turmeric; 1/4 tsp cayenne pepper; 3/4 cup reduced sodium chicken stock; None None Steamed greens, to serve

Servings: persons

1 cup rice
1 tbsp light olive oil
1 large onion, thinly sliced
1 1/3 lbs lean lamb, cubed
1 1/4 cups plain yogurt
3/4 cup chopped cilantro leaves and stems
1 tbsp finely grated fresh ginger
2 cloves garlic, crushed
1 tbsp garam masala
2 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 cup reduced sodium chicken stock
None None Steamed greens, to serve

1
Preheat the oven to 400u00b0F. Cook rice in a large saucepan of boiling salted water for 7 mins; drain well.
2
Heat oil in a deep ovenproof skillet on high heat. Add onion; cook, stirring, for 8-10 mins, or until golden. Add lamb, 1/2 the yogurt, 1/2 the cilantro, ginger, garlic, garam masala, turmeric and cayenne pepper; mix well.
3
Spoon rice over lamb mixture; add stock. Cover with a piece of parchment paper, then a tight-fitting lid. Place dish over high heat for 5 mins.
4
Bake for 30 mins. Remove from oven; let stand for 10 mins (don't lift lid).
5
Meanwhile, for the coriander raita, mix remaining yogurt and cilantro in a small bowl. Serve biryani with raita and steamed greens.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice, 1 tbsp light olive oil, 1 large onion, thinly sliced, 1 1/3 lbs lean lamb, cubed, and more.

Yes, Lamb Biryani With Coriander Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Biryani With Coriander Raita

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