Turkey Stuffed Bell Peppers Recipe

Name: Turkey Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 lb ground turkey; 2 cups cooked brown rice; 1 cup onion; 1 (14 1/2 ounce) can diced tomatoes; 4 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon dried basil; ½ teaspoon ground black pepper; ¼ teaspoon salt; ⅓ cup of shredded part-skim mozzarella cheese

Servings: persons

4 large bell peppers
1 lb ground turkey
2 cups cooked brown rice
1 cup onion
1 (14 1/2 ounce) can diced tomatoes
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon salt
⅓ cup of shredded part-skim mozzarella cheese

1
In a large sauce pan bring water to a boil.
2
While waiting remove seeds and stems from the peppers.
3
Place peppers carefully into the pot standing up, completely immersed, for 4 minutes.
4
Remove with a large slotted spoon, and place on paper towels open side down.
5
Preheat oven to 350F.
6
Brown the turkey and onions in a skillet.
7
Add rice, diced tomatoes, Worcestershire sauce, ketchup, salt, basil, and ground pepper on medium for 10 minutes.
8
Place peppers in to baking dish and fill.
9
sprinkle the cheese over the top and bake for 10-15 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large bell peppers, 1 lb ground turkey, 2 cups cooked brown rice, 1 cup onion, and more.

Yes, Turkey Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Bell Peppers

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