Chicken Baked Ricotta Manicotti Recipe

Name: Chicken Baked Ricotta Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken; 8 ounces manicotti; 1/2 cup ricotta cheese (can use light); 1/2 cup cottage cheese (can use light); 1 cup parmesan-romano cheese mix; 4 garlic cloves; 2 -3 tablespoons garlic salt (and more to taste); 2 cups Italian cheese blend; 1 cup heavy cream; 2 teaspoons olive oil

Servings: persons

1 lb boneless skinless chicken
8 ounces manicotti
1/2 cup ricotta cheese (can use light)
1/2 cup cottage cheese (can use light)
1 cup parmesan-romano cheese mix
4 garlic cloves
2 -3 tablespoons garlic salt (and more to taste)
2 cups Italian cheese blend
1 cup heavy cream
2 teaspoons olive oil

1
Cut chicken into small cubes.
2
Chop garlic very fine.
3
Cook chicken and garlic with olive oil and garlic salt. When done set aside.
4
Preheat oven to 325u00b0F.
5
Boil water and cook manicotti according to box directions.
6
Mix ricotta,cottage cheese, 1/2 cup parmesan mix and salt to taste.
7
Add cooked chicken.
8
Take manicotti pasta and stuff with mixture.
9
Set in non-stick bake pan in rows (it should fill bottom of pan).
10
If there is any stuffing left over, layer it on top.
11
Pour heavy cream over until all is covered (do not have to use all of it). Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375u00b0F for 8-15 more minutes depending on how brown and bubbly you like the top.
12
Enjoy with garlic bread, salad or your favorite side items.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 8 ounces manicotti, 1/2 cup ricotta cheese (can use light), 1/2 cup cottage cheese (can use light), and more.

Yes, Chicken Baked Ricotta Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked Ricotta Manicotti

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