Pulled Pork Mexican Style

1. 1

   Roast peppers under broiler till blackened.

2. 2

   Remove from oven and cover with plastic wrap this till the skins loosen. After that, peel skins from peppers and chop.

3. 3

   Cut some fat off pork butt--not all--you need this for flavor.

4. 4

   Use a large pot with lid, add small amount of oil to sear the meat, heat pan to hot. Add pork butt and sear for 9 minutes each side or till browned.

5. 5

   Remove pork to a plate. While the pan is still hot, chop onion and add to pan. Add broth and chopped peppers.

6. 6

   On medium low heat, cook for 4 hours till pork is tender. Remove from pan and using 2 forks, pull meat apart. Add a handful of cilantro.

7. 7

   You are ready to make tacos or sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.