How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Stuffed Bell Peppers?

You need 13 ingredients. The key ingredients include: 5 medium green, red or yellow peppers, 2 teaspoons olive oil, 1-1/4 pounds extra-lean ground turkey (99% lean), 1 large onion, chopped, and more.

Is Turkey-Stuffed Bell Peppers suitable as meat & poultry?

Yes, Turkey-Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Stuffed Bell Peppers Recipe

Name: Turkey-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium green, red or yellow peppers; 2 teaspoons olive oil; 1-1/4 pounds extra-lean ground turkey (99% lean); 1 large onion, chopped; 1 garlic clove, minced; 2 teaspoons ground cumin; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium tomatoes, finely chopped; 1-3/4 cups shredded cheddar-flavored lactose-free or other cheese; 1-1/2 cups soft bread crumbs; 1/4 teaspoon paprika

Turkey-Stuffed Bell Peppers

Eats Now Editorial Team · 261 kcal · Meat & Poultry

Turkey-Stuffed Bell Peppers – a delicious recipe with peppers, olive oil, extra-lean ground turkey, onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey-Stuffed Bell Peppers

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