How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Asian Chicken & Rice?

You need 8 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil, 1 can (14-1/2 oz.) chicken broth, 2 cups instant white rice, uncooked, and more.

Is 20-Minute Asian Chicken & Rice suitable as meat & poultry?

Yes, 20-Minute Asian Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Minute Asian Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Asian Chicken & Rice Recipe

Name: 20-Minute Asian Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 Tbsp. oil; 1 can (14-1/2 oz.) chicken broth; 2 cups instant white rice, uncooked; 1 bag (16 oz.) frozen stir-fry vegetables, thawed; 2 Tbsp. A.1. Original Sauce; 2 Tbsp. KRAFT Asian Toasted Sesame Dressing; 1/2 tsp. minced gingerroot

20-Minute Asian Chicken & Rice – a delicious recipe with chicken breasts, oil, chicken broth, instant white rice, vegetables, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1 bag (16 oz.) frozen stir-fry vegetables, thawed
2 Tbsp. A.1. Original Sauce
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1/2 tsp. minced gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-Minute Asian Chicken & Rice

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