Garlic Chicken and Fruit Ragout Recipe

Name: Garlic Chicken and Fruit Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 boneless, skinless chicken thighs; 1/4 cup chopped yellow onion; 1/4 cup minced garlic; 1 can (14-ounce) chicken stock; 1 tablespoon grated fresh ginger root; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground chipotle chili pepper; 2 tablespoons fresh lemon juice; 2 teaspoons prepared yellow mustard; 1/2 cup dried Mediterranean apricots, cut into 1/2-inch pieces; 1/4 cup raisins; 2 tablespoons sweetened dried cranberries; 1/4 cup orange-flavored liqueur (recommended: Cointreau); 1/4 cup chopped toasted walnuts

Servings: persons

3 tablespoons olive oil
8 boneless, skinless chicken thighs
1/4 cup chopped yellow onion
1/4 cup minced garlic
1 can (14-ounce) chicken stock
1 tablespoon grated fresh ginger root
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon coarse kosher salt
1/4 teaspoon black pepper
1/8 teaspoon ground chipotle chili pepper
2 tablespoons fresh lemon juice
2 teaspoons prepared yellow mustard
1/2 cup dried Mediterranean apricots, cut into 1/2-inch pieces
1/4 cup raisins
2 tablespoons sweetened dried cranberries
1/4 cup orange-flavored liqueur (recommended: Cointreau)
1/4 cup chopped toasted walnuts

1
Heat a large frying pan to medium high heat, then add olive oil.
2
When oil is hot, add the chicken thighs and cook, turning, about 12 minutes, or until chicken is golden brown on all sides and fork can be easily inserted.
3
Remove chicken from pan and drain off any excess oil.
4
Place onion in pan and saute over medium heat for 2 minutes; add garlic and saute for an additional minute.
5
Slowly add chicken stock, scraping pan to dissolve bits clinging to the bottom.
6
When chicken stock begins to bubble, add ginger, allspice, cloves, salt, black pepper, chipotle chili, lemon juice, mustard, apricots, raisins, and cranberries.
7
Allow to simmer for 10 minutes, then add chicken; continue to simmer until chicken is cooked and the liquid reduced to a light syrup, about 15 minutes.
8
Add the liqueur to the frying pan and bring the mixture to a boil.
9
Remove from heat and add chopped walnuts.
10
Serve over rice.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 boneless, skinless chicken thighs, 1/4 cup chopped yellow onion, 1/4 cup minced garlic, and more.

Yes, Garlic Chicken and Fruit Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken and Fruit Ragout

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