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1
Wash and clean your chicken and let the excess water drip.
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2
Place the bird in a bowl and add the juice of one orange, make sure to coat the bird on the juice and let it sit for half an hour.
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3
Remove the excess juice and add the salt and pepper, make sure to coat the whole surface of the bird.
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4
Add half of the spices and marinate for at least one hour.
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5
Crush the garlic cloves and mix with olive or vegetable oil on the bottom of your tray.
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6
Place the chicken on top of it and add whats left of the spices.
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7
Chop the onion in half and cut remaining halves in half.
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8
Cut potatoes in medium size wedges and cut the carrots.
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9
I like to place some pieces of onion with thhe garlic and oil.
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10
Cover with foil and pre'-heat the oven at high heat.
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11
Place the chicken inside the oven and turn the heat to medium.
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12
Take your chicken out of the oven after one hour, collect the juices and put it back in the oven uncovered.
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13
Put the juices in a pot on high heat until boiling, then use low heat and add the honey.
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14
Stir for 2-3 minutes.
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15
Set aside and take out the chicken, brush it with the glaze and put it back to the oven on low heat or broil.
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16
For 10-15 minutes.
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17
Tip: Let the chicken cool down a bit before cutting, so it wont breakdown.
