How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlakia?

You need 9 ingredients. The key ingredients include: 6 lbs leg of lamb, cut into 1-inch cubes, 1 1/2 cups extra virgin olive oil, 1 cup Burgundy wine or 1 cup dry red wine, 2/3 cup lemon juice, and more.

Is Souvlakia suitable as meat & poultry?

Yes, Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlakia Recipe – Eats Now

Name: Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs leg of lamb, cut into 1-inch cubes; 1 1/2 cups extra virgin olive oil; 1 cup Burgundy wine or 1 cup dry red wine; 2/3 cup lemon juice; 2 garlic cloves, minced; 2 bay leaves; 1 tablespoon dried oregano, leaves not powdered; 1/2 teaspoon salt; 1/4 teaspoon pepper

Souvlakia – a delicious recipe with lamb, extra virgin olive oil, wine, lemon juice, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs leg of lamb, cut into 1-inch cubes
1 1/2 cups extra virgin olive oil
1 cup Burgundy wine or 1 cup dry red wine
2/3 cup lemon juice
2 garlic cloves, minced
2 bay leaves
1 tablespoon dried oregano, leaves not powdered
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice Bake
Beef Burgundy
Lisa'S Meat Loaf
Spanish Rice

Souvlakia

How did you like this recipe?

Frequently Asked Questions