How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlakia?

You need 9 ingredients. The key ingredients include: 6 lbs leg of lamb, cut into 1-inch cubes, 1 1/2 cups extra virgin olive oil, 1 cup Burgundy wine or 1 cup dry red wine, 2/3 cup lemon juice, and more.

Is Souvlakia suitable as meat & poultry?

Yes, Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlakia Recipe – Eats Now

Name: Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs leg of lamb, cut into 1-inch cubes; 1 1/2 cups extra virgin olive oil; 1 cup Burgundy wine or 1 cup dry red wine; 2/3 cup lemon juice; 2 garlic cloves, minced; 2 bay leaves; 1 tablespoon dried oregano, leaves not powdered; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Souvlakia recipe the whole family will love. Made with lamb, extra virgin olive oil, wine and lemon juice. Easy step-by-step instructi…

This Souvlakia relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, garlic cloves, minced and bay leaves. It comes together quickly and makes 4 servings, at about 2892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs leg of lamb, cut into 1-inch cubes
1 1/2 cups extra virgin olive oil
1 cup Burgundy wine or 1 cup dry red wine
2/3 cup lemon juice
2 garlic cloves, minced
2 bay leaves
1 tablespoon dried oregano, leaves not powdered
1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
2892 kcal
Category
Meat & Poultry

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