Paella With Chicken, Zucchini And Rosemary Recipe

Name: Paella With Chicken, Zucchini And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 1/2 lbs chicken, boneless skinless breasts, cut into pieces; 1 large onion, chopped; 5 garlic cloves, minced; 1 large green pepper, chopped; 3 ounces dry sherry; 1 1/2 cups rice, uncooked; 3 cups chicken broth; 1/4 teaspoon saffron; 1/4 teaspoon turmeric; 3 tablespoons fresh rosemary, chopped; 3 large zucchini, cut into 1 inch strips; salt and pepper, to taste

Servings: persons

3/4 cup olive oil
2 1/2 lbs chicken, boneless skinless breasts, cut into pieces
1 large onion, chopped
5 garlic cloves, minced
1 large green pepper, chopped
3 ounces dry sherry
1 1/2 cups rice, uncooked
3 cups chicken broth
1/4 teaspoon saffron
1/4 teaspoon turmeric
3 tablespoons fresh rosemary, chopped
3 large zucchini, cut into 1 inch strips
salt and pepper, to taste

1
Heat 1/4 cup of the olive oil in a large pan. Add the chicken and cook until done and browned on all sides. Set aside.
2
Clean the pan and heat the remaining olive oil over medium heat. Add the onion and cook for five minutes.
3
Add the garlic and green pepper and cook for three minutes.
4
Add the sherry and cook for another one minute.
5
Pour in the rice and saute for five minutes.
6
Mix in the broth, saffron, turmeric, browned chicken and 1 1/2 tablespoons of the rosemary and cook for 15 minutes.
7
Sprinkle in the remaining rosemary and stir.
8
Arrange the zucchini over the rice, cover and cook for a further 10 minutes or until the rice and chicken are tender, and the broth has been absorbed.
9
Allow to cool for five minutes; serve and enjoy!

1645

kcal

Calories

Fat

105

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 2 1/2 lbs chicken, boneless skinless breasts, cut into pieces, 1 large onion, chopped, 5 garlic cloves, minced, and more.

Yes, Paella With Chicken, Zucchini And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella With Chicken, Zucchini And Rosemary

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