Double Cheese Meatloaf Recipe

Name: Double Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 2 tablespoons ketchup, divided; 2 teaspoons Dijon mustard, divided; 1 1/3 ounces shredded mozzarella cheese; 3 tablespoons Italian seasoned breadcrumbs; 4 teaspoons chopped fresh parsley; 2 teaspoons grated parmesan cheese; 1/3 teaspoon oregano; 1/4 teaspoon black pepper; 1 small egg; 1/2 lb lean ground beef

Servings: persons

1/3 cup chopped onion
2 tablespoons ketchup, divided
2 teaspoons Dijon mustard, divided
1 1/3 ounces shredded mozzarella cheese
3 tablespoons Italian seasoned breadcrumbs
4 teaspoons chopped fresh parsley
2 teaspoons grated parmesan cheese
1/3 teaspoon oregano
1/4 teaspoon black pepper
1 small egg
1/2 lb lean ground beef

1
Preheat oven to 375 degrees.
2
Saute chopped onion for three minutes over medium-high heat.
3
Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
4
Crumble ground meat over the mixture and blend well using your hands.
5
Pack mixture into a loaf pan coated with cooking spray.
6
Combine remaining ketchup and mustard and spread over the top.
7
Bake 50 minutes or until a meat thermometer registers 160 degrees.
8
Let meatloaf stand for 10 minutes before serving.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup chopped onion, 2 tablespoons ketchup, divided, 2 teaspoons Dijon mustard, divided, 1 1/3 ounces shredded mozzarella cheese, and more.

Yes, Double Cheese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Meatloaf

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