Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces uncooked medium egg noodles; 1 tablespoon chopped fresh parsley; Cooking spray; 1 pound ground turkey; 1/2 cup chopped onion (about 1 small); 1 1/2 cups sliced mushrooms; 1/3 cup dry white wine or low-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon freshly ground black pepper; 1 cup 1% low-fat cottage cheese; 1/2 cup fat-free sour cream; 1 tablespoon lemon juice; Hungarian paprika

Servings: persons

8 ounces uncooked medium egg noodles
1 tablespoon chopped fresh parsley
Cooking spray
1 pound ground turkey
1/2 cup chopped onion (about 1 small)
1 1/2 cups sliced mushrooms
1/3 cup dry white wine or low-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
1 cup 1% low-fat cottage cheese
1/2 cup fat-free sour cream
1 tablespoon lemon juice
Hungarian paprika

1
Cook noodles according to package directions, omitting salt and fat. Drain; toss with parsley.
2
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and onion; cook until turkey is browned. Add mushrooms and next 4 ingredients. Cook over low heat 10 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
3
Combine cottage cheese, sour cream, and lemon juice in a blender; process until smooth. Add to turkey mixture; cook over low heat, stirring constantly, until thoroughly heated. Serve over noodles. Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked medium egg noodles, 1 tablespoon chopped fresh parsley, Cooking spray, 1 pound ground turkey, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff

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