How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stroganoff?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked medium egg noodles, 1 tablespoon chopped fresh parsley, Cooking spray, 1 pound ground turkey, and more.

Is Turkey Stroganoff suitable as meat & poultry?

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium egg noodles; 1 tablespoon chopped fresh parsley; Cooking spray; 1 pound ground turkey; 1/2 cup chopped onion (about 1 small); 1 1/2 cups sliced mushrooms; 1/3 cup dry white wine or low-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon freshly ground black pepper; 1 cup 1% low-fat cottage cheese; 1/2 cup fat-free sour cream; 1 tablespoon lemon juice; Hungarian paprika

Try this homemade Turkey Stroganoff recipe the whole family will love. Made with egg noodles, parsley, Cooking spray and ground turkey. Easy step-by-ste…

This Turkey Stroganoff relies on simple, everyday ingredients such as uncooked medium egg noodles, chopped fresh parsley, cooking spray and ground turkey. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions