Capusta (Cooked Cabbage)

Name: Capusta (Cooked Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sauerkraut (in bag); 1/2 c. barley; 1 medium onion; 1 tsp. sugar; mushrooms; salt and pepper to taste; 2 bay leaves; 3 pork chops; 1 capful vinegar; 1/2 c. split peas

Eats Now Editorial Team · Meat & Poultry

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Capusta (Cooked Cabbage) – a delicious recipe with sauerkraut, barley, onion, sugar, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sauerkraut (in bag)
1/2 c. barley
1 medium onion
1 tsp. sugar
mushrooms
salt and pepper to taste
2 bay leaves
3 pork chops
1 capful vinegar
1/2 c. split peas

1
Combine all ingredients and cook 3 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sauerkraut (in bag), 1/2 c. barley, 1 medium onion, 1 tsp. sugar, and more.

Yes, Capusta (Cooked Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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