Chicken With Herbs En Casserole Recipe

Name: Chicken With Herbs En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. meaty chicken parts; 6 slices bacon; 1/4 c. butter; 5 Tbsp. flour; 1 tsp. salt; 1 c. hot water; 1/4 tsp. celery salt; 3/4 tsp. dried sage; 3/4 tsp. thyme; 2 chicken bouillon cubes; 1 tsp. pepper; 2 c. milk

Servings: persons

4 lb. meaty chicken parts
6 slices bacon
1/4 c. butter
5 Tbsp. flour
1 tsp. salt
1 c. hot water
1/4 tsp. celery salt
3/4 tsp. dried sage
3/4 tsp. thyme
2 chicken bouillon cubes
1 tsp. pepper
2 c. milk

1
Saute bacon in deep skillet until crisp.
2
Drain and crumble. Saute chicken pieces, a few at a time, in bacon fat until brown. When browned, place in 2 1/2-quart casserole, sprinkling crumbled bacon over each layer.
3
Melt butter in same skillet.
4
Remove from heat.
5
Stir in flour, salt, pepper, celery salt, sage and thyme. Dissolve bouillon cubes in water.
6
Add to skillet.
7
Stir in milk. Stir over low heat until thickened and smooth.
8
Pour over chicken. Cover and bake at 350u00b0 for 1 1/2 hours, uncovering the last 15 minutes.

1325

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. meaty chicken parts, 6 slices bacon, 1/4 c. butter, 5 Tbsp. flour, and more.

Yes, Chicken With Herbs En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Herbs En Casserole

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