Turkey Stock And Gravy 2014 Recipe

Name: Turkey Stock And Gravy 2014
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Stock; 1 Tbs vegetable oil; 2 lbs turkey necks and gizzards; 2 cups diced onions; 1 cup diced carrots; 1 cup diced celery; 1 bay leaf; 1 Tbs chopped parsley; 1 Tbs chopped thyme; 4 cups chicken stock; 2 cups water; Pan Gravy; chicken stock as needed; 2 Tbs unsalted butter; 6 Tbs flour; 1 tsp chopped thyme; 1 tsp chopped sage

Servings: persons

Turkey Stock
1 Tbs vegetable oil
2 lbs turkey necks and gizzards
2 cups diced onions
1 cup diced carrots
1 cup diced celery
1 bay leaf
1 Tbs chopped parsley
1 Tbs chopped thyme
4 cups chicken stock
2 cups water
Pan Gravy
chicken stock as needed
2 Tbs unsalted butter
6 Tbs flour
1 tsp chopped thyme
1 tsp chopped sage

1
Turkey Stock
2
Heat oil in a large sauce/saute pan. Saute onions and turkey parts for 5 minutes. Add carrots, celery and herbs and saute for an additional 15 min. Add stock and water and simmer for an hour, stirring occasionally.
3
Filter solids and remove fat. Salt and pepper to taste.
4
Pan Gravy
5
Pour off pan juices and separate fat. Add chicken stock to juices to equal 4 cups.
6
Place roasting pan on stove top and heat butter and 4 Tbs fat on med-low heat. Whisk in flour for 2 min. Slowly whisk in pan juices, 1/2 cup at a time, to prevent lumps. Season with herbs and summer for 5 min.

2068

kcal

Calories

Fat

141

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Turkey Stock, 1 Tbs vegetable oil, 2 lbs turkey necks and gizzards, 2 cups diced onions, and more.

Yes, Turkey Stock And Gravy 2014 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock And Gravy 2014

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