How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock And Gravy 2014 ?

You need 17 ingredients. The key ingredients include: Turkey Stock, 1 Tbs vegetable oil, 2 lbs turkey necks and gizzards, 2 cups diced onions, and more.

Is Turkey Stock And Gravy 2014 suitable as meat & poultry?

Yes, Turkey Stock And Gravy 2014 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock And Gravy 2014 ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock And Gravy 2014 Recipe

Name: Turkey Stock And Gravy 2014
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Stock; 1 Tbs vegetable oil; 2 lbs turkey necks and gizzards; 2 cups diced onions; 1 cup diced carrots; 1 cup diced celery; 1 bay leaf; 1 Tbs chopped parsley; 1 Tbs chopped thyme; 4 cups chicken stock; 2 cups water; Pan Gravy; chicken stock as needed; 2 Tbs unsalted butter; 6 Tbs flour; 1 tsp chopped thyme; 1 tsp chopped sage

Try this homemade Turkey Stock And Gravy 2014 recipe the whole family will love. Made with Turkey Stock, vegetable oil, turkey and onions. Easy step-by-…

This Turkey Stock And Gravy 2014 relies on simple, everyday ingredients such as turkey stock, tbs vegetable oil, turkey necks and gizzards and diced onions. It comes together quickly and makes 4 servings, at about 2068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stock And Gravy 2014

Tips for the best results

Variations & substitutions

My Personal Notes

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