Chicken & Summer Squash Skillet

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add chicken; cook 6 to 7 min.

3. 3

   on each side or until done (165 degrees F).

4. 4

   Transfer to plate; cover to keep warm.

5. 5

   Mix cream cheese spread, 2 Tbsp.

6. 6

   milk and dry seasonings until blended.

7. 7

   Mix 1/4 cup with remaining milk in small microwaveable bowl; set aside.

8. 8

   Add vegetables to same skillet; cook 5 min.

9. 9

   or until crisp-tender, stirring frequently.

10. 10

    Stir in remaining cream cheese mixture; cook and stir 2 min.

11. 11

    Add orzo; cook and stir 2 min.

12. 12

    or until heated through.

13. 13

    Spoon orzo mixture onto 4 plates; top with chicken.

14. 14

    Microwave reserved cream cheese mixture on HIGH 15 to 20 sec.

15. 15

    or until heated through; stir.

16. 16

    Spoon over chicken; top with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.