Beef Kabobs

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 cup vegetable oil; ¼ cup soy sauce; ¼ cup Worcestershire sauce; ¼ cup Dijon mustard; ¼ cup lemon juice; 1 -2 teaspoon ground black pepper; 5 lbs sirloin tip roast, cut into cubes; 2 bermuda onions; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 lb mushroom; 2 pints cherry tomatoes

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Beef Kabobs – a delicious recipe with garlic, vegetable oil, soy sauce, Worcestershire sauce, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, crushed
1 cup vegetable oil
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup Dijon mustard
¼ cup lemon juice
1 -2 teaspoon ground black pepper
5 lbs sirloin tip roast, cut into cubes
2 bermuda onions
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 lb mushroom
2 pints cherry tomatoes

1
The Day Before: Mix together the marinade ingredients.
2
Add beef cubes and marinate 24 hours in the refrigerator.
3
Prepare Kabobs: Cut onions and peppers into large chunks.
4
Clean mushrooms and cut off large stems.
5
Drain beef and thread beef and veggies onto skewers.
6
Grill.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 cup vegetable oil, ¼ cup soy sauce, ¼ cup Worcestershire sauce, and more.

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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