Saucy BBQ Short Ribs Recipe

Name: Saucy BBQ Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef short ribs; 1 tablespoon seasoning salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoons black pepper; 1 cup all-purpose flour; 3 -4 tablespoons cooking oil, to coat pan; 1 (28 ounce) bottle barbecue sauce; 2 tablespoons cider vinegar; 2 tablespoons apple juice

Servings: persons

1
Mix flour and seasonings in a gallon size baggie.
2
Close baggie and shake to mix well.
3
Add ribs, seal baggie and shake to coat ribs.
4
Preheat oven to 375 degrees.
5
Heat oil in a large skillet.
6
Brown ribs on all sides, in seperate batches if necessary.
7
Mix the BBQ sauce with the vinegar and juice in a bowl.
8
Place browned ribs in an oven safe dish in a single layer.
9
Ribs should not touch.
10
Cover evenly with the sauce mix.
11
Cover the ribs with foil.
12
Bake for at least 45 minutes or until tender.
13
*Cool completely and freeze in a freezer bag with the sauce.
14
Thaw in the fridge overnight and reheat in the microwave or covered at 325 degrees in the oven.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs boneless beef short ribs, 1 tablespoon seasoning salt, 1 tablespoon onion powder, 1 tablespoon garlic powder, and more.

Yes, Saucy BBQ Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy BBQ Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions