Turkey Stew W/Kale Recipe

Name: Turkey Stew W/Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 4 tablespoons tomato paste; ½ cup diced tomato; 2 tablespoons minced onions; 1 tablespoon minced garlic; 3 (15 ounce) cans Veg-All (drained and rinsed); 1 (14 1/2 ounce) can whole kernel corn (drained and rinsed); 1 cup chopped fresh kale; 1 cup uncooked macaroni; 2 tablespoons italian seasoning; 2 tablespoons onion powder; 1 (15 ounce) can Campbell's French onion soup; 3 tablespoons Worcestershire sauce

Servings: persons

2 lbs ground turkey
4 tablespoons tomato paste
½ cup diced tomato
2 tablespoons minced onions
1 tablespoon minced garlic
3 (15 ounce) cans Veg-All (drained and rinsed)
1 (14 1/2 ounce) can whole kernel corn (drained and rinsed)
1 cup chopped fresh kale
1 cup uncooked macaroni
2 tablespoons italian seasoning
2 tablespoons onion powder
1 (15 ounce) can Campbell's French onion soup
3 tablespoons Worcestershire sauce

1
In skillet brown ground turkey with onion and garlic.
2
Drain and add to stock pot.
3
Add all other ingredients.
4
Mix.
5
Add enough water to cover and bring to a boil.
6
Lower temperature to simmer for 30 minutes.
7
Serve hot.
8
** It is VERY important to drain and rinse the canned veggies to lower the sodium.
9
If you have fresh veggies onhand, you'll want to steam before using in this recipe!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground turkey, 4 tablespoons tomato paste, ½ cup diced tomato, 2 tablespoons minced onions, and more.

Yes, Turkey Stew W/Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew W/Kale

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