Beef Stroganoff: Slow Cooker

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   1.

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   Mix soups, water, soy sauce, worcestershire sauce, garlic powder, onion and stew meat together.

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   Make sure all meat is coated well.

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   2.

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   Cook in slow cooker on low for 6 hours or until meat is tender, adding in mushrooms 30 minutes prior to it being done.

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   Add sour cream at the end of cooking time and Serve over egg noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.