Quick Vegetable Soup

1. 1

   Chop up vegetables.

2. 2

   Dry fry onions.

3. 3

   Add chili powder and toss with wooden spoon.

4. 4

   Add stock and bring to a boil.

5. 5

   Add vegetables, cover, and cook 20 minutes.

6. 6

   Place mixture in blender and puree.

7. 7

   Reheat, if necessary, and add salt and pepper.

No additional tips available.