How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef (Crockpot)?

You need 10 ingredients. The key ingredients include: 1 1/2-2 pound beef, round steak boneless, 1 each garlic clove, minced, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and more.

Is Mexican Beef (Crockpot) suitable as soups & stews?

Yes, Mexican Beef (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef (Crockpot) Recipe

Name: Mexican Beef (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound beef, round steak boneless; 1 each garlic clove, minced; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon chili powder; 1 tablespoon prepared mustard; 1 each onions chopped; 1 each beef bouillon cubes crushed, low sodium; 16 ounces tomatoes can, cut up; 16 ounces red kidney beans can, drained

Mexican Beef (Crockpot)

Eats Now Editorial Team · 378 kcal · Soups & Stews

Mexican Beef (Crockpot) – a delicious recipe with beef, garlic, black pepper, salt, chili powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef (Crockpot)

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