Turkey Stew Recipe

Name: Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tbsp vegetable oil; 1 cup dry white wine; 2 1/4 lb turkey leg meat, cut into chunks; 1 None onion, peeled and chopped; 1 lb baby new potatoes, scrubbed; 1 lb carrots, peeled and chopped; 2 None medium zucchini, thickly sliced; 1 cup chicken stock; 2 sprigs fresh thyme, plus a few thyme sprigs to garnish; 1 tbsp butter; 1/2 lb osyter mushrooms; 2 tbsp powdered gravy

Servings: persons

4 tbsp vegetable oil
1 cup dry white wine
2 1/4 lb turkey leg meat, cut into chunks
1 None onion, peeled and chopped
1 lb baby new potatoes, scrubbed
1 lb carrots, peeled and chopped
2 None medium zucchini, thickly sliced
1 cup chicken stock
2 sprigs fresh thyme, plus a few thyme sprigs to garnish
1 tbsp butter
1/2 lb osyter mushrooms
2 tbsp powdered gravy

1
Mix 1 tbsp oil with the wine and season. Add the turkey meat, cover and marinate for 30 mins. Heat 2 tbsp oil in a large deep pan. Remove the turkey from the marinade (reserving the liquid), add to the pan and saute over high heat for 3-4 mins until browned all over. Remove and set aside. Add the rest of the oil to the pan and saute the onion, potatoes, and carrots over medium heat for 5 mins. Add the zucchini and cook for another 2-3 mins.
2
Return the turkey to the pan along with the marinade and the chicken stock. Add the thyme and season. Bring to a boil then simmer, uncovered, for 25-30 mins until the turkey and vegetables are tender.
3
Heat the butter in a frying pan and saute the mushrooms for 5 mins then add to the stew. Blend the gravy powder to a paste with water and add to the stew, simmer for 4-5 mins until the sauce has thickened. Serve garnished with thyme sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp vegetable oil, 1 cup dry white wine, 2 1/4 lb turkey leg meat, cut into chunks, 1 None onion, peeled and chopped, and more.

Yes, Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew

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