Name: Beef And Vegetable Casserole
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, chopped (1 c.); 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/2 tsp. leaf oregano, crumbled; 1 (1 lb.) can tomatoes with juice, chopped; 1 (1 lb.) can whole kernel corn, drained; 1 (10 oz.) pkg. frozen green peas; 1 can golden mushroom soup

1

Combine beef, onion, salt, pepper, garlic powder and oregano in a large skillet.

2

Cook slowly, stirring occasionally, until beef is no longer pink and onion is tender.

3

Drain off fat.

4

Add tomatoes, corn, peas and soup.

5

Mix well.

6

Bring to boiling. Cover and lower the heat.

7

Simmer 20 minutes.

8

Serve with mashed potatoes.

Beef And Vegetable Casserole

How did you like this recipe?