Skillet Corn Chowder

1. 1

   Fry bacon until crisp; drain on paper towels.

2. 2

   Break into large pieces; discard all but 2 tablespoons of bacon grease from skillet.

3. 3

   Add onion and simmer until brown.

4. 4

   Stir in corn, pepper, salt and milk and heat through.

5. 5

   Sprinkle bacon and parsley on top and serve.

No nutritional information available.

No additional tips available.