Turkey Spinach Lasagna Recipe

Name: Turkey Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups mild cheddar cheese, shredded; 1 cup sharp cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; 1 (10 ounce) package frozen chopped spinach; 1 (10 1/2 ounce) can Campbell's cheddar cheese soup; ½ cup milk; 2 eggs; 1 teaspoon garlic salt; lasagna noodle, prepared; salt and pepper, to taste

Servings: persons

1 lb ground turkey
2 cups mild cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 (10 ounce) package frozen chopped spinach
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
½ cup milk
2 eggs
1 teaspoon garlic salt
lasagna noodle, prepared
salt and pepper, to taste

1
Brown turkey and drain.
2
Add garlic salt, soup and milk and stir together.
3
Thaw spinach under lukewarm running water in a colander and squeeze ALL water out.
4
Mix cheeses (keep a handful for toppings), eggs, and spinach in a large bowl - it's easiest to mix this with your hands.
5
In a large baking dish, layer noodles, meat mixture, and cheese mixture.
6
Cover with foil and bake at 350F for 30 minutes.
7
Remove foil and sprinkle remaining cheese on top.
8
Return to oven and bake until top is starting to brown and lasagna is bubbly.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 2 cups mild cheddar cheese, shredded, 1 cup sharp cheddar cheese, shredded, 2 cups mozzarella cheese, shredded, and more.

Yes, Turkey Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Spinach Lasagna

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