Turkey Spinach Lasagna Recipe

Name: Turkey Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups mild cheddar cheese, shredded; 1 cup sharp cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; 1 (10 ounce) package frozen chopped spinach; 1 (10 1/2 ounce) can Campbell's cheddar cheese soup; ½ cup milk; 2 eggs; 1 teaspoon garlic salt; lasagna noodle, prepared; salt and pepper, to taste

Servings: persons

1 lb ground turkey
2 cups mild cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 (10 ounce) package frozen chopped spinach
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
½ cup milk
2 eggs
1 teaspoon garlic salt
lasagna noodle, prepared
salt and pepper, to taste

1
Brown turkey and drain.
2
Add garlic salt, soup and milk and stir together.
3
Thaw spinach under lukewarm running water in a colander and squeeze ALL water out.
4
Mix cheeses (keep a handful for toppings), eggs, and spinach in a large bowl - it's easiest to mix this with your hands.
5
In a large baking dish, layer noodles, meat mixture, and cheese mixture.
6
Cover with foil and bake at 350F for 30 minutes.
7
Remove foil and sprinkle remaining cheese on top.
8
Return to oven and bake until top is starting to brown and lasagna is bubbly.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 2 cups mild cheddar cheese, shredded, 1 cup sharp cheddar cheese, shredded, 2 cups mozzarella cheese, shredded, and more.

Yes, Turkey Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions