Broccoli And Anchovy Fettuccine

1. 1

   Heat oil in a large skillet on medium heat. Add anchovies and garlic and cook, stirring, for 2 mins.

2. 2

   Increase heat to high. Add tomatoes and cook, stirring, for 3 mins, or until soft. Add cream and stock; bring to a boil. Cook, stirring occasionally, for 5 mins, or until sauce has reduced by half.

3. 3

   Meanwhile, cook fava beans in a large saucepan of salted boiling water for 2 mins. Add pasta; return to a boil and cook for 1 min. Add broccoli; return to a boil and cook for 1 min, or until pasta is al dente and broccoli is just tender.

4. 4

   Drain and return to pan. Add sauce. Season to taste and toss well. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.