Lasagne

1. 1

   Preheat the oven to 425u00b0F. Heat a lightly oiled saucepan on medium heat. Cook onion and garlic for 3 mins, or until soft. Add ground beef and cook for 4 mins, or until no longer pink, stirring to break up any lumps. Stir in tomatoes, tomato paste, basil and 1/4 cup water. Bring to a boil. Reduce heat to low; simmer for 10 mins.

2. 2

   Meanwhile, combine cornstarch and 1/4 cup of the milk in small bowl. Bring remaining 21/4 cups milk to a boil in a saucepan on high heat. Add cornstarch mixture and cook, stirring, for 2-3 mins, or until thick.

3. 3

   Lay one-third of the lasagne sheets in a 9-inch square baking dish. Top with one-third of the beef mixture and one-third of the sauce. Repeat layers twice. Sprinkle with mozzarella cheese.

4. 4

   Bake for 20-25 mins or until heated through. Serve with salad.

No additional tips available.