Beef Skewers With Satay Noodles Recipe

Name: Beef Skewers With Satay Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rump steak, thinly sliced; 1/4 cup stir-fry sauce; 1 tbsp vegetable or peanut oil; 8 oz spaghetti or other pasta of choice; 14 oz coleslaw mix; 2/3 cup cilantro, coarsely chopped, plus extra, to serve; 1/3 cup roasted peanuts, chopped; 3/4 cup satay sauce; 2 tsp lemon juice; 2 tsp fish sauce

Servings: persons

1 lb rump steak, thinly sliced
1/4 cup stir-fry sauce
1 tbsp vegetable or peanut oil
8 oz spaghetti or other pasta of choice
14 oz coleslaw mix
2/3 cup cilantro, coarsely chopped, plus extra, to serve
1/3 cup roasted peanuts, chopped
3/4 cup satay sauce
2 tsp lemon juice
2 tsp fish sauce

1
Place steak in a bowl. Add stir-fry sauce and oil and toss to coat. Stand for 5 mins to marinate. Drain. Thread steak on to 12 pre-soaked wooden skewers.
2
Meanwhile, cook noodles according to package instructions. Drain and refresh under cold water. Transfer noodles to a large bowl. Add coleslaw mix, cilantro and peanuts. Toss to combine. Whisk satay sauce, lemon juice, fish sauce and 1/4 cup water in a small bowl. Add to noodle mixture and toss to combine.
3
Preheat the broiler to high. Place skewers on a broiler tray. Broil for 2 mins each side, or until cooked. Serve skewers with satay noodles and garnished with cilantro.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rump steak, thinly sliced, 1/4 cup stir-fry sauce, 1 tbsp vegetable or peanut oil, 8 oz spaghetti or other pasta of choice, and more.

Yes, Beef Skewers With Satay Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Skewers With Satay Noodles

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