Turkey Spaghetti

1. 1

   Brown turkey and cook onion in a pan over medium heat.

2. 2

   Meanwhile, boil water and cook spaghetti according to package directions.

3. 3

   Once turkey is browned and onions translucent (about 8 minutes), add garlic and cook for an additional 1 to 2 minutes.

4. 4

   Add marinara sauce to the mixture and heat until warmed through.

5. 5

   Drain spaghetti.

6. 6

   Add spaghetti to the turkey mixture and mix well.

7. 7

   Add salt and pepper to taste.

8. 8

   Top with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.