Beef And Pasta With Mushroom Sauce And Vegetables Recipe

Name: Beef And Pasta With Mushroom Sauce And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, strips; 1 tablespoon oil; 2 (10 fluid ounce) cans cream of mushroom soup; 2 cups water; 1 package lipton recipe secrets garlic and herb soup mix; 1 teaspoon nutmeg; 4 4 cups bow tie pasta or 4 cups rotini pasta; 1 cup sliced mushrooms; 1 cup sugar snap peas or 1 cup frozen mixed vegetables; 2 tablespoons grated parmesan cheese (or to taste)

Servings: persons

1 lb beef, strips
1 tablespoon oil
2 (10 fluid ounce) cans cream of mushroom soup
2 cups water
1 package lipton recipe secrets garlic and herb soup mix
1 teaspoon nutmeg
4 4 cups bow tie pasta or 4 cups rotini pasta
1 cup sliced mushrooms
1 cup sugar snap peas or 1 cup frozen mixed vegetables
2 tablespoons grated parmesan cheese (or to taste)

1
Cook pasta in a large pot.
2
Strain and run cold water through.
3
Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
4
Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
5
Pour over beef, add nutmeg and mix well.
6
Cover, bring to boil and simmer 10 minutes, stir often.
7
Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
8
(As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
9
Remove from heat and toss with Grated Parmesan cheese.
10
Leftovers can be used as a side dish for the next day's dinner.
11
I served it with sliced london broil the next night.
12
You can also substitute chicken for the beef or vegetarians can omit the meat altogether.

1012

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, strips, 1 tablespoon oil, 2 (10 fluid ounce) cans cream of mushroom soup, 2 cups water, and more.

Yes, Beef And Pasta With Mushroom Sauce And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pasta With Mushroom Sauce And Vegetables

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