How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Rice And Pasta Pilaf?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup vermicelli, finely broken, uncooked, 2 tablespoons onions, diced, 1 cup long-grain white rice, uncooked, and more.

Is Parmesan Rice And Pasta Pilaf suitable as pasta & noodles?

Yes, Parmesan Rice And Pasta Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Rice And Pasta Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Rice And Pasta Pilaf Recipe

Name: Parmesan Rice And Pasta Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup vermicelli, finely broken, uncooked; 2 tablespoons onions, diced; 1 cup long-grain white rice, uncooked; 1 1/4 cups hot chicken stock; 1 1/4 cups hot water; 1/4 teaspoon white pepper, ground; 1 bay leaf; 2 tablespoons parmesan cheese, grated

Parmesan Rice And Pasta Pilaf – a delicious recipe with olive oil, vermicelli, onions, long-grain white rice, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1/2 cup vermicelli, finely broken, uncooked
2 tablespoons onions, diced
1 cup long-grain white rice, uncooked
1 1/4 cups hot chicken stock
1 1/4 cups hot water
1/4 teaspoon white pepper, ground
1 bay leaf
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Parmesan Rice And Pasta Pilaf

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