Chicken Fettuccine A La Fuente

1. 1

   Cook fettuccine as directed on package; drain.

2. 2

   In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.

3. 3

   Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.

4. 4

   Garnish with additional parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.