Turkey Spaghetti

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   Note: I used Tiger Seasoning, Tony Chacheres, some parsley flakes, and dill weed on my turkey and when mixing in the spaghetti sauce.

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   Youre more than welcome to alter this to your liking with your favorite mix-ins.

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   Cook ground turkey til browned.

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   Turkey is pretty bland, so make sure to be generous when seasoning to taste.

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   Drain and then set aside.

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   Cook spaghetti noodles according to the directions on the box (about 10 minutes).

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   Drain noodles, do not rinse, and immediately put back in the hot pot and add the oil or butter.

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   Mix well.

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   I do this so my noodles do not stick together and gives them just a tiny bit more flavor on their own.

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    Add the spaghetti sauce to the noodles and season to taste.

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    Mix well.

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    Last, add the turkey and mix well.

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    Now its ready to serve!

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    Goes great with a salad or some warm garlic bread.

No additional tips available.