Turkey Soup With Egg Noodles And Vegetables Recipe

Name: Turkey Soup With Egg Noodles And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or 2 teaspoons vegetable oil; 2 leeks, cleaned and chopped; 2 carrots, peeled and chopped (I slice them); 1 garlic clove, minced; 1 stalk celery, chopped; 3 -4 cups cooked turkey, shredded; 2 -3 bay leaves; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 8 cups reduced-sodium chicken broth; 6 ounces egg noodles, uncooked; 1 cup frozen green pea; 2 tablespoons fresh parsley leaves, chopped

Servings: persons

2 teaspoons olive oil or 2 teaspoons vegetable oil
2 leeks, cleaned and chopped
2 carrots, peeled and chopped (I slice them)
1 garlic clove, minced
1 stalk celery, chopped
3 -4 cups cooked turkey, shredded
2 -3 bay leaves
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 cups reduced-sodium chicken broth
6 ounces egg noodles, uncooked
1 cup frozen green pea
2 tablespoons fresh parsley leaves, chopped

1
Heat oil in a large stock pot or Dutch oven over medium heat.
2
Add leeks, carrots, garlic, and celery; saute 4 minutes, or until soft.
3
Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well.
4
Add chicken broth and bring mixture to a boil.
5
Reduce heat to medium-low, partially cover and simmer 10 minutes.
6
Return mixture to a boil and add egg noodles.
7
Cook 10 minutes, until egg noodles are just tender.
8
Stir in peas and cook until peas are just heated through, about 1 minute.
9
Remove from heat, discard bay leaves and stir in parsley.

1181

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil or 2 teaspoons vegetable oil, 2 leeks, cleaned and chopped, 2 carrots, peeled and chopped (I slice them), 1 garlic clove, minced, and more.

Yes, Turkey Soup With Egg Noodles And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Soup With Egg Noodles And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions