Chicken Ravioli

Name: Chicken Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer (2 lb.); 1 large bell pepper, chopped; 1 large onion, chopped; 1 can mushroom soup; 1 can Cheddar cheese soup; 1 medium jar pimentos, chopped; 1/2 tsp. poultry seasoning; 1/4 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1 pkg. egg noodles; 1 stick oleo

Eats Now Editorial Team · 629 kcal · Pasta & Noodles

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Chicken Ravioli – a delicious recipe with fryer, bell pepper, onion, mushroom soup, Cheddar cheese soup, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large fryer (2 lb.)
1 large bell pepper, chopped
1 large onion, chopped
1 can mushroom soup
1 can Cheddar cheese soup
1 medium jar pimentos, chopped
1/2 tsp. poultry seasoning
1/4 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 pkg. egg noodles
1 stick oleo

1
Steam fryer until very tender; remove fryer from broth and let cool.
2
Remove bones and chop meat into medium size pieces.
3
Saute in 1 stick melted oleo, chopped bell pepper and onion.
4
When about done, add poultry seasoning and oregano and garlic powder.
5
When done, add soup and pimento.
6
Stir in cooked noodles.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer (2 lb.), 1 large bell pepper, chopped, 1 large onion, chopped, 1 can mushroom soup, and more.

Yes, Chicken Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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