Turkey Soup With Egg Dumplings Recipe

Name: Turkey Soup With Egg Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. salt; 2 Tbsp. butter; 2 eggs, beaten; 6 c. turkey broth; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. leaf thyme, crushed; 1/8 tsp. turmeric; 1 medium-sized onion, chopped (1/2 c.); 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen baby limas; 1 c. chopped, cooked turkey

Servings: persons

1/2 c. flour
1/4 tsp. salt
2 Tbsp. butter
2 eggs, beaten
6 c. turkey broth
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. leaf thyme, crushed
1/8 tsp. turmeric
1 medium-sized onion, chopped (1/2 c.)
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen baby limas
1 c. chopped, cooked turkey

1
Sift flour with salt.
2
Stir into butter in medium-size mixing bowl.
3
Add eggs beating until well blended.
4
Bring broth to boil in large saucepan or kettle with salt, pepper, thyme and turmeric. Add onion, corn, limas and turkey.
5
Return soup to boiling. Drop dumpling batter by teaspoonsfuls into boiling soup to make 12 dumplings.
6
Lower heat to keep soup simmering; cover and cook 20 minutes or until dumplings are cooked through.
7
Serve in warm soup plates or bowls.
8
Sprinkle with finely chopped parsley if you wish.

1057

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. salt, 2 Tbsp. butter, 2 eggs, beaten, and more.

Yes, Turkey Soup With Egg Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Egg Dumplings

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