Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or beef; 2 c. baked brown beans; 1/2 can tomato soup; 2 1/2 Tbsp. chili powder; 1/4 tsp. paprika; 1/4 tsp. allspice; 1/2 c. cooking sherry; 1/2 tsp. garlic; 1/2 tsp. celery salt; dash of pepper; 1/4 c. cheese (approximately); 1/4 c. Parmesan; 1 1/2 c. sliced onions; 1 c. sliced green pepper; 1/4 c. Puritan oil

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Baked Beans – a delicious recipe with ground turkey, brown beans, tomato soup, chili powder, paprika, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey or beef
2 c. baked brown beans
1/2 can tomato soup
2 1/2 Tbsp. chili powder
1/4 tsp. paprika
1/4 tsp. allspice
1/2 c. cooking sherry
1/2 tsp. garlic
1/2 tsp. celery salt
dash of pepper
1/4 c. cheese (approximately)
1/4 c. Parmesan
1 1/2 c. sliced onions
1 c. sliced green pepper
1/4 c. Puritan oil

1
Brown onions, celery and green pepper in oil.
2
Brown turkey or beef until done.
3
Mix all together and bake in oven at 325u00b0 for 25 to 30 minutes.
4
For last 10 minutes, add cheese and Parmesan on top and complete baking.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground turkey or beef, 2 c. baked brown beans, 1/2 can tomato soup, 2 1/2 Tbsp. chili powder, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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