How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgoo?

You need 20 ingredients. The key ingredients include: 1 lb. beef stew meat, 1 (2 to 2 1/2 lb.) chicken, 2 stalks celery, coarsely chopped, 1 onion, quartered, and more.

Is Burgoo suitable as soups & stews?

Yes, Burgoo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgoo Recipe – Eats Now

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; 1 (2 to 2 1/2 lb.) chicken; 2 stalks celery, coarsely chopped; 1 onion, quartered; 2 sprigs parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 red pepper pod; 3 qt. water; 2 tsp. Worcestershire sauce; pinch of cayenne; 1 (8 oz.) can tomato puree; 1 c. cabbage; 1 carrot; 1 green pepper; 1 medium potato; 1 onion; 1 small turnip; 2 to 3 Tbsp. bacon fat or butter; 1 c. cut corn

Try this homemade Burgoo recipe the whole family will love. Made with beef stew meat, chicken, stalks celery and onion. Easy step-by-step instructions i…

This Burgoo relies on simple, everyday ingredients such as beef stew meat, (2 to 2 1/2 lb.) chicken, onion, quartered and sprigs parsley. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgoo

Tips for the best results

Variations & substitutions

My Personal Notes

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