Burgoo

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef stew meat; 1 (2 to 2 1/2 lb.) chicken; 2 stalks celery, coarsely chopped; 1 onion, quartered; 2 sprigs parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 red pepper pod; 3 qt. water; 2 tsp. Worcestershire sauce; pinch of cayenne; 1 (8 oz.) can tomato puree; 1 c. cabbage; 1 carrot; 1 green pepper; 1 medium potato; 1 onion; 1 small turnip; 2 to 3 Tbsp. bacon fat or butter; 1 c. cut corn

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Burgoo – a delicious recipe with beef stew meat, chicken, stalks celery, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat
1 (2 to 2 1/2 lb.) chicken
2 stalks celery, coarsely chopped
1 onion, quartered
2 sprigs parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 red pepper pod
3 qt. water
2 tsp. Worcestershire sauce
pinch of cayenne
1 (8 oz.) can tomato puree
1 c. cabbage
1 carrot
1 green pepper
1 medium potato
1 onion
1 small turnip
2 to 3 Tbsp. bacon fat or butter
1 c. cut corn

1
Combine first 12 ingredients in a stock-pot or roaster. Simmer 4 hours or until meat falls from bones.
2
Cool.
3
Strain the stock and remove chicken from bones.
4
Refrigerate meat and stock until next day.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. beef stew meat, 1 (2 to 2 1/2 lb.) chicken, 2 stalks celery, coarsely chopped, 1 onion, quartered, and more.

Yes, Burgoo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Broccoli And Cheese
Beef Stew
Turkey Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy