Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin or chicken; 2 tsp. ground red chili; 2 tsp. ground cumin; 1 Tbsp. oregano; 2 tsp. oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 3 c. chicken stock or chicken broth; 1 bay leaf; 1/4 c. pickled jalapenos, chopped; 1/2 lb. Anaheim green chilies (about 4), chopped and peeled; 1 lb. red skinned potatoes, cubed; 2 c. sliced carrots

Eats Now Editorial Team · 785 kcal · Soups & Stews

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Green Chili Stew – a delicious recipe with pork tenderloin, ground red chili, ground cumin, oregano, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork tenderloin or chicken
2 tsp. ground red chili
2 tsp. ground cumin
1 Tbsp. oregano
2 tsp. oil
1 c. chopped onion
1 Tbsp. minced garlic
3 c. chicken stock or chicken broth
1 bay leaf
1/4 c. pickled jalapenos, chopped
1/2 lb. Anaheim green chilies (about 4), chopped and peeled
1 lb. red skinned potatoes, cubed
2 c. sliced carrots

1
Cut meat into 3-inch chunks and rub with chili, cumin and oregano.
2
Heat oil in 5-quart pot and brown meat.
3
Remove meat and saute onion.
4
Stir in garlic, stock and bay leaf.
5
Put meat back in and simmer 30 minutes.

785

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin or chicken, 2 tsp. ground red chili, 2 tsp. ground cumin, 1 Tbsp. oregano, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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