Turkey Soup With Barley

1. 1

   Cut turkey carcass to fit 5-quart casserole.

2. 2

   Place in casserole with hot water; cover.

3. 3

   Microwave at High for 1 hour. Remove carcass.

4. 4

   Remove meat from bones.

5. 5

   Discard bones and skin. Add meat, barley, onion, celery, carrots, salt and pepper to water.

6. 6

   Re-cover.

7. 7

   Microwave at High for 1 to 1 1/4 hours, or until barely is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.