Pozole Recipe Recipe

Name: Pozole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, with excess fat removed; 3 large garlic cloves, unpeeled; 1 onion, peeled; 3 to 4 qts of water; 1 lb fresh tomatillos, peeled and quartered; 6 to 10 fresh Serrano chilies; 1 garlic clove; 1/2 bunch cilantro; 2 tsp salt, or more to taste; 4 lbs canned hominy; 2 Tbsp chicken boullion; 1 tsp dried oregano; Chopped green cabbage, thinly sliced; slivered radishes, sliced and quartered; finely chopped onion; Squeeze of fresh lemon or lime juice

Servings: persons

1 whole chicken, with excess fat removed
3 large garlic cloves, unpeeled
1 onion, peeled
3 to 4 qts of water
1 lb fresh tomatillos, peeled and quartered
6 to 10 fresh Serrano chilies
1 garlic clove
1/2 bunch cilantro
2 tsp salt, or more to taste
4 lbs canned hominy
2 Tbsp chicken boullion
1 tsp dried oregano
Chopped green cabbage, thinly sliced
slivered radishes, sliced and quartered
finely chopped onion
Squeeze of fresh lemon or lime juice

1
Place chicken, garlic and whole onion in pot.
2
Add water to cover and simmer until chicken is tender.
3
Remove chicken, onion and garlic.
4
Discard onion and garlic.
5
Chill broth and lift off excess fat.
6
Pull meat off bones and shred.
7
Discard skin, bones and excess fat.
8
Separately, put chilies and tomatillos in a pot with enough water to cover and simmer until mushy.
9
Blend in food processor or blender with: 1 garlic clove and 1/2 bunch cilantro.
10
SautA salsa in small amount of oil until it boils.
11
Taste for spicyness before you add to the broth.
12
Add it to the broth with: 2 tsp salt, or more to taste, hominy, chicken boullion and oregano.
13
Bring to a boil and add shredded chicken.
14
Adjust salt and serve with condiments: cabbage, radishes, onions, and lemon/lime juice

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, with excess fat removed, 3 large garlic cloves, unpeeled, 1 onion, peeled, 3 to 4 qts of water, and more.

Yes, Pozole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole Recipe

How did you like this recipe?

Frequently Asked Questions