Blue Cheese & Chive Potato Poppers #SP5

1. 1

   Preheat oven to 375 degrees.

2. 2

   In small bowl, gently stir blue cheese crumbles into mashed potatoes.

3. 3

   Fill each pepper half with potato mixture.

4. 4

   Wrap each with a slice of cooked bacon and place onto a parchment paper-lined baking sheet.

5. 5

   Pop into oven and bake for 5-8 minutes until bacon crisps.

6. 6

   Watch so that the filling doesn't ooze out.

7. 7

   Remove to appetizers plates and serve with sriracha sauce for dipping.

8. 8

   *My recipe title has less than 64 characters, but for some reason it cut off the required hashtag #SP5.

* Per serving · 4 servings · Values may vary.

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