Spiced Sweet Potato Fries With Chili-Cilantro Cream Recipe

Name: Spiced Sweet Potato Fries With Chili-Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, cut in matchsticks/batons, approximately 1/4 x 2 inches (no need to peel); 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper, or to taste; 1 cup sour cream; 1 tablespoon freshly squeezed lime juice; 2 teaspoons sweet chili sauce; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 heaping tablespoon chopped cilantro

Servings: persons

2 large sweet potatoes, cut in matchsticks/batons, approximately 1/4 x 2 inches (no need to peel)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper, or to taste
1 cup sour cream
1 tablespoon freshly squeezed lime juice
2 teaspoons sweet chili sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 heaping tablespoon chopped cilantro

1
Heat oven to 425 degrees.
2
Toss the sweet potatoes and olive oil in a large bowl.
3
Combine the salt, cumin, chili powder, paprika, pepper and cayenne in a small bowl.
4
Add to the potatoes and toss to coat.
5
Arrange the potatoes in one layer on a large baking sheet.
6
Bake on the lowest rack of the oven until the undersides are browned, 12 to 15 minutes.
7
Turn the potatoes with a spatula and bake for 10 more minutes.
8
While the potatoes are cooking, make the sour cream sauce.
9
Combine all the ingredients except the cilantro in a medium bowl and whisk together.
10
Stir in the cilantro.
11
Remove the potatoes from the oven and cool for a few minutes.
12
Serve with the sour cream.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large sweet potatoes, cut in matchsticks/batons, approximately 1/4 x 2 inches (no need to peel), 2 tablespoons olive oil, 2 teaspoons salt, 1 teaspoon ground cumin, and more.

Yes, Spiced Sweet Potato Fries With Chili-Cilantro Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sweet Potato Fries With Chili-Cilantro Cream

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