How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 8 ingredients. The key ingredients include: 2 quarts turkey broth, 2 cups cooked turkey, cubed, 1 (10 ounce) bag frozen mixed vegetables, 2 teaspoons dried thyme, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts turkey broth; 2 cups cooked turkey, cubed; 1 (10 ounce) bag frozen mixed vegetables; 2 teaspoons dried thyme; 1 tablespoon Old Bay Seasoning; ½ cup long grain rice; salt; fresh ground black pepper

Turkey Soup – a delicious recipe with turkey broth, turkey, mixed vegetables, thyme, Bay Seasoning, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts turkey broth
2 cups cooked turkey, cubed
1 (10 ounce) bag frozen mixed vegetables
2 teaspoons dried thyme
1 tablespoon Old Bay Seasoning
½ cup long grain rice
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

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Turkey Soup

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